Xiuerfu's New-style Mandarin Cuisine Wins the "Global Delicacy Outstanding Service Restaurant Award" at the 2024 Outstanding Chef Cooking Competition.
Recently, the awarding ceremony of the 2024 Outstanding Chef Cooking Competition successfully concluded. Xiuerfu's New-style Mandarin Cuisine was awarded the "Global Delicacy Outstanding Service Restaurant Award" for its deep dedication to service quality.
This honor not only affirms our daily service work but also makes us more clearly aware that we still need to keep refining our service standards.
As an influential event in the catering industry, the judges of the Outstanding Chef Cooking Competition have always focused on details and practical results. In this selection, our daily philosophy of "executing every link thoroughly" — from guiding customers into the venue and explaining dishes, to responding promptly during dining, and collecting post-meal feedback — was recognized by the judging panel.
In fact, for Xiuerfu, the core of service is "thinking a little more for customers". For example, when serving guests new to Mandarin cuisine, we patiently introduce dish anecdotes and pairing suggestions; when customers have special dietary needs, the kitchen and front desk quickly collaborate to adjust plans. These seemingly ordinary actions are daily habits of every team member, and this award is an encouragement for our consistent efforts.
All along, while exploring New-style Mandarin Cuisine dishes, Xiuerfu has always held that "service is as important as flavor". Mandarin cuisine carries traditional food culture, and we hope that through thoughtful service, customers can enjoy delicious food while feeling calm and comfortable. This award is a precious motivation for us — going forward, we will continue to polish and improve service details, living up to this recognition and the trust of every customer.
In the future, Xiuerfu will continue to handle every small task with a down-to-earth attitude, striving to bring you a more pleasant dining experience through inheritance and innovation.